Garlic Marinated Flank Steak

Instructions

1. Combine olive oil, Dijon mustard, lemon juice, salt, pepper, and garlic in a large bag. Add flank steak and marinate for at least 20 minutes.
2. Preheat grill to high heat, and then add steak. Grill 5 minutes per side, or until the steak reaches an internal temperature of 135 degrees F for medium rare.
3. Let steak rest for 10 minutes.
4. While steak rests, heat Main St Bistro Signature Macaroni & Cheese for 5 minutes in microwave per package directions.
5. Slice steak against the grain in thin strips.
6. Serve and enjoy.