Slow Cooker Filipino Short Ribs Adobo

Slow Cooker Filipino Short Ribs Adobo

Slow Cooker Filipino Short Ribs Adobo

Yield: 4
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes

Classic adobo flavors infused throughout slow cooked short ribs creates a hearty and delicious family meal.


  • 3 pounds beef short ribs
  • 1 tsp kosher salt
  • ½ tsp ground black pepper
  • 2 tbs olive oil
  • 1 cup chicken stock or beef stock
  • ½ cup cane vinegar
  • ½ cup soy sauce
  • 5 garlic cloves, minced
  • 2 tsps whole black peppercorn
  • 3 bay leaves
  • (1) 20 oz package Main St Bistro® Signature Macaroni & Cheese


  1. Season short ribs on all sides with salt and pepper. 
  2. Add olive oil to a large skillet and heat over medium-high heat. Add the short ribs and sear, browning on all sides. 
  3. Add seared short ribs to a slow cooker. Pour in the chicken broth, vinegar, and soy sauce. Then add the garlic cloves, black peppercorns, and bay leaves. 
  4. Cover and slow cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours, until the meat is tender. 
  5. Heat Main St Bistro Signature Macaroni & Cheese in microwave for 5 minutes per package directions and serve.


Created by Marlynn Schotland

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