Pork Chops in Garlic Truffle Sauce

Rosemary Porkchops

Pork Chops in a Garlic Truffle Sauce

Yield: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This meal comes together quickly with flavors that elevate it to a special occasion.


  • 2 tbsp olive oil
  • 4 pork chops, bone in
  • 1 small yellow onion - chopped
  • 2 tbsp truffle butter
  • 1 tbsp minced garlic
  • Sea salt and black pepper, to taste
  • Dried rosemary for garnish
  • (1) 20 oz package Main St Bistro® Baked Scalloped Potatoes


  1. In a large skillet, heat oil over medium heat until hot.
  2. Pat dry and season pork chops with salt and pepper.
  3. Sear pork chops 5-6 minutes per side or until brown. Transfer to plate.
  4. Add butter, garlic and onion to the skillet - cook until soft.
  5. Return pork chops to skillet and spoon garlic butter over pork chops; reduce heat to low and cover. Allow to simmer for five more minutes or until cooked through.
  6. While simmering, heat Main St Bistro Scalloped Potatoes in microwave for 5 minutes per package directions.


Created by Shannon Burrs

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